NEOM Hotel Division becomes 50th member of World Sustainable Hospitality Alliance

 

NEOM Hotel Division joins World Sustainable Hospitality Alliance as 50th member

NEOM Hotel Division, tasked with developing a hospitality ecosystem to support NEOM's ambitious vision, has become the 50th member of The World Sustainable Hospitality Alliance. This Alliance, now comprising 50 members, addresses crucial global challenges impacting the environment, societies, and locales.

Focused on pioneering future hotels with sustainability at their core, NEOM Hotel Division aligns with the Alliance’s belief that collaboration is vital for finding solutions within the hospitality sector and steering it towards a sustainable future.

 

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A notable contribution from NEOM Hotel Division will be piloting the Net Positive Hospitality Academy, an innovative sustainable training system launched in Q4 of last year. This online platform offers scalable knowledge, tools, and modules, empowering hospitality professionals with the skills and resources needed to drive significant industry changes.

Glenn Mandziuk, CEO of the World Sustainable Hospitality Alliance, stated, “I am thrilled to welcome NEOM Hotel Division to the Alliance, especially as our 50th member. Together, we can make a tangible impact on the hotel industry. NEOM Hotel Division is at the forefront of our industry’s sustainability innovation journey to lead all hotels towards Net Positive Hospitality. Additionally, they mark an important milestone as our first member headquartered in Saudi Arabia.”

 

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Chris Newman, Executive Director at NEOM Hotel Division, commented, “We are excited and honored to join the World Sustainable Hospitality Alliance. We share a commitment to environmental responsibility and sustainable, regenerative practices. The Net Positive Hospitality Academy has the potential to significantly impact our industry. Collaboration is central to the Academy—real progress can only be made by working together, and we look forward to partnering with fellow members to advance the future of sustainable hospitality.”

Source: https://www.4hoteliers.com/