Red Sea Global unites 3,000 local farms into Tamala Company
In Saudi Arabia, a
novel food and farming cooperative has emerged, comprising over 3,000 farms
within the Kingdom. Spearheaded by Red Sea Global, this collective effort known
as The Red Sea Farm Cooperative, or Tamala, will initially serve The Red Sea
and Amaala regions.
Through this
cooperative, Red Sea Global (RSG) is empowering farmers to directly vend their
produce to its resorts. Furthermore, it aims to introduce advanced farming
technologies that enhance productivity while upholding sustainability
principles.
John Pagano, CEO of
RSG Group, remarked, "Empowering and supporting regional agriculture
enables Red Sea Global to provide our guests with fresh and sustainable
produce. We remain committed to responsibly sourcing food and bolstering the
local economy."
Moreover, this
cooperative fosters knowledge-sharing among local farmers, fostering the
implementation of best practices and fair pricing for produce. The initiative
supports farmers in adopting novel techniques and integrating new technologies.
Collaborating harmoniously with Red Sea Global, the goal is to optimize their
businesses in alignment with the increasing tourism influx to the region.
Board of Experts for
Tamala To oversee the cooperative and cater to the needs of participating
farmers, a board of directors has been established.
Comprising 29
agricultural experts and local farmers, this board works to assist farmers in
attaining maximal returns from their high-quality produce. Agricultural
specialists will provide guidance to enhance efficiency and facilitate a
transition toward more sustainable farming methods. This encompasses education
on contemporary approaches such as enhancing irrigation techniques.
The newly appointed
chairman of Tamala, Dr. Abdullah Al-Dubaikhi, conveyed, "Tamala presents a
significant opportunity for Saudi agriculture. Our strategic plan has been
meticulously crafted through extensive analysis of Tabuk's environmental
ecosystems, identifying opportunities, challenges, as well as local
resources."
Through initiatives
like Tamala, Red Sea Global aims to foster a holistic approach to regional food
production, marrying modern technologies with sustainable practices for the
benefit of both the local economy and the environment.
Source: https://www.caterermiddleeast.com/
0 Comments